Served with house salad and your choice of homestyle mashed potatoes (with country gravy if you like), Lodge potatoes, Northwoods fries, pasta salad, soup of the day, creamy cole slaw, fresh steamed broccoli, grilled corn-on-the-cob, or fresh steamed mixed vegetables. Top your steak with mushrooms, peppers, and onions.

Ribs and Chicken
A half rack of our Hickory-Smoked BBQ Ribs served with a grilled BBQ Chicken Breast.

House-Smoked Beef Brisket
Slow-cooked until meltingly tender, thinly sliced and served with our signature BBQ sauce.

Hickory-Smoked BBQ Ribs
True St. Louis-style pork ribs, smoked for hours and basted with our signature BBQ sauce.

Filet Mignon
An 8 oz. bacon-wrapped tenderloin; our most popular cut.

The Ribeye
12 oz. USDA Choice, center-cut and hand-trimmed for exceptional flavor and tenderness.

Center-Cut Top Sirloin
10 oz. of lean, juicy, USDA Choice steak, charbroiled to your liking.

Grizzly’s Sirloin Tips
Tender chunks of grilled steak served with fresh mushrooms, peppers, and onions.