Appetizers

Hot Artichoke Dip
A chunky, cheesy blend of artichoke hearts, mozzarella, and Parmesan cheese. Served with grilled bread and chips.

Wood-Fired Wings
Buffalo or Smoky Mountain BBQ

Beer-Batter Onion Rings
A heaping plate.

Wild Rice Stuffed Mushrooms
Large mushroom caps filled with wild rice, mornay, and mozzarella.

Bear Bite Sliders
Grilled mini cheddar burgers or buffalo chicken sliders.

Grizzly Skins
Crispy potato skins topped Grizzly-style with cheddar-jack cheese and bacon chunks. Served with seasoned sour cream.

Quesadillas w/Spit-Roasted Chicken
Spit-roasted chicken, melted cheese, onions, peppers, jalapeños, and tomatoes in fresh-grilled tortillas. Served with seasoned sour cream and salsa.

Fire-Grilled Chicken Skewers
Glazed with a sweet & spicy glaze.

Wisconsin Cheese Curds
Hand battered in house and fried golden brown.

Sloppy Nachos
A large plate of nachos smothered in black bean con queso cheese sauce, jalapeño peppers, tomatoes, roasted corn, and shredded lettuce. Topped with sour cream, black beans, and guacamole. Top with your choice of spit-roasted chicken, spicy beef, or beer can chili.

Grizzly’s Grazing Platter
A generous spread of Chicken Quesadillas, Beer-Batter Onion Rings, Wood-Fire Wings, Garlic Cheese Bread, and Wisconsin Cheese Curds.

Texas Egg Rolls
Made from scratch, crispy egg rolls stuffed with smoked beef brisket, cabbage, carrots, onions and a touch of BBQ sauce. Served with our tangy mustard sauce.

Baked Flat Breads
With chicken optional.

Artichoke & Sun Dried Tomato
Artichokes, sun-dried tomatoes, mozzarella cheese, and sun-dried tomato pesto sauce.

Tomato Basil
Topped with roma tomatoes, mozzarella cheese, and basil pesto sauce.

Diablo
Roasted red pepper sauce, caramelized onions, smokehouse bacon, andouille sausage, and cheddar-jack cheese.