Grizzly’s Signature Wood-Fired Steaks
All steak, seafood, and chicken entrees are served with Grizzly’s fresh baked stone ground wheat bread (after 4 p.m.) along with a house salad or soup, and your choice of homestyle mashed potatoes (with country gravy if you like), Northwoods fries, grilled corn-on-the-cob, fresh vegetables, or these choices after 4 p.m. (baked cheesy hash browns, baked potato, or baked sweet potato). Top your steak with garlic butter mushrooms. All of Grizzly’s steaks are hand cut, seasoned and broiled on our wood-fired broiler.

Wood-Fired House Sirloin
USDA Choice Top Sirloin.

Bourbon Pepper Sirloin
With cracked pepper and whiskey peppercorn sauce.

Creek Sirloin
With cracked pepper and mushrooms.

Lodge Ribeye
Fire-grilled on our wood-fired broiler.

Filet Mignon
Bacon wrapped and topped with mushrooms.

Sirloin Tips
Steak tips with peppers, mushrooms, and onions.

Petite Filet
A petite version of our Filet Mignon.

Prime Rib
Slow roasted and tender Prime Rib. (Only after 4 p.m. Saturday – while available)

Boundry Waters Ground Sirloin
With mushrooms and onion.

Porterhouse
The king of steaks.

Seafood & Chicken

Pecan Chicken
Pan fried and topped with our creamy house made pecan sauce.

Smothered Chicken
8 oz. of chicken smothered in mushrooms, onions, and cheese.

Wood-Grilled Shrimp
Seasoned and tender shrimp grilled on our wood-fired broiler.

Wild Rice Stuffed Chicken
A full half pound of chicken lightly breaded and stuffed with a creamy blend of wild rice, topped with a creamy Dijon sauce.

Big Lodge Walleye
Traditional pan-fried or broiled Canadian walleye.

Wood-Fired Salmon
A tender salmon filet broiled on our wood-fired broiler. Blackened with our citrus rum sauce optional.