Grizzly’s Signature Wood-Fired Steaks
All steak, seafood, and chicken entrees are served with Grizzly’s fresh baked stone ground wheat bread (after 4 p.m.) along with a house salad or soup, and your choice of homestyle mashed potatoes (with country gravy if you like), Northwoods fries, grilled corn-on-the-cob, fresh vegetables, or these choices after 4 p.m. (baked cheesy hash browns, baked potato, or baked sweet potato). Top your steak with garlic butter mushrooms. All of Grizzly’s steaks are hand cut, seasoned and broiled on our wood-fired broiler.

Wood-Fired House Sirloin
USDA Choice Top Sirloin.

Bourbon Pepper Sirloin
With cracked pepper and whiskey peppercorn sauce.

Lodge Ribeye
Fire-grilled on our wood-fired broiler.

Filet Mignon
Bacon wrapped and topped with mushrooms.

Sirloin Tips
Steak tips with peppers, mushrooms, and onions.

Prime Rib
Slow roasted and tender Prime Rib. (Only after 4 p.m. Saturday – while available)


Seafood & Chicken

Wood-Fired Salmon
A tender salmon filet broiled on our wood-fired broiler. Blackened with our citrus rum sauce optional.
Pecan Chicken
Pan fried and topped with our creamy house made pecan sauce.

Wood-Grilled Shrimp
Seasoned and tender shrimp grilled on our wood-fired broiler.

Big Lodge Walleye
Traditional pan-fried or broiled Canadian walleye.

Blackened Salmon w/ Citrus Rum Sauce
A tender salmon filet blackened on our grill and topped with our citrus rum sauce.