Join Our Team
Grizzly's is currently seeking the following positions:
Kitchen Managers
Reporting to, and working closely with, the General Manager , Kitchen Managers will be responsible for leading and directing kitchen operations; maintaining established guidelines, policies and procedures; achieving the highest quality standards; managing a team of staff including hiring, training and coaching; ensuring all health and safety regulations are being followed; controlling food and labor costs; and managing budgets. The Kitchen Managers will be responsible for the overall operations and performance of the kitchen.
If you are interested in a kitchen manager position within Grizzly's, please send a cover letter, resume and references to info@grizzlysgrill.com or mail to:
Grizzly's Grill N' Saloon
Attn: Human Resources
137 2nd Avenue South
Waite Park, MN 56387
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Management Positions
Grizzly's seeks to attract and retain only the most talented and best individuals the restaurant industry has to offer. We seek out individuals dedicated to upholding Grizzly's high standards of excellence and contributing to the success of our operations.
If you are interested in a management position within Grizzly's, please send a cover letter, resume and references to info@grizzlysgrill.com or mail to:
Grizzly's Grill N' Saloon
Attn: Human Resources
137 2nd Avenue South
Waite Park, MN 56387
Servers, Hosts, Bartenders, Cooks & Dishwashers
Grizzly's is always interested in meeting fun, energetic, talented individuals. If you are interested in becoming a Server, Host, Bartender, Cook or Dishwasher; please download an application and deliver in person to the Grizzly's restaurant nearest you.
Download Grizzly's Application 
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